Apricot Tart



  • Tart base (see Maggie Beer Recipe)
  • 3 cans of apricot halves
  • 1 tablespoon (approx) apricot conservative/jam


  1. Cook tart base (as per receipe)
  2. Add apricot halves
  3. Add jam on top
  4. Add the top-section of the tart (crust prepared in the same way as the tart-base was)
  5. Cook for approx 40 mins (same temp as the base)

Enjoy with cream


Leave a Reply