Apricot Tart

Ingredients

• Tart base (see Maggie Beer Recipe)
• 3 cans of apricot halves
• 1 tablespoon (approx) apricot conservative/jam

Method

1. Cook tart base (as per receipe)
2. Add apricot halves
3. Add jam on top
4. Add the top-section of the tart (crust prepared in the same way as the tart-base was)
5. Cook for approx 40 mins (same temp as the base)

Enjoy with cream