Feeds 6-8
Ingredients;
- Garlic
- Brocoli (2 heads)
- Chicken breast fillets (1.5kg)
- Condensed cream of chicken (Cambells brand) 2x cans
- 2-3 teaspoons mayonaise
- 1 teaspoon curry powder
- 1/2 cup sweet cherry (optional)
- A bit of maple syrup
- Mersay valley or mozzarella
- Panko crumbs
- Butter (2 tablespoons)
- Almond flakes
Method;
- Cut chicken into small pieces (2cm cubes)
- Fry chicken with garlic & olive oil
- Place brocoli (either raw or semi cooked) at the bottom of casserole dish with bottom butter (DO NOT COOK)
- Add cooked chicken pieces on top
- Prepare the sauce with the rest of the ingredients (2x cans of condensed cream of chicken, mayo, curry powder, maple syrup/sweet cherry) & pour it over the chicken
- Grate cheese over the top (or mix into the sauce
- Melt the butter and rub into the panko crumbs (so it’s crumbly), and sprinkle over the top
- Sprinkle almond flakes on top
Bake in the oven at 180 degrees, for about half an hour.
Server with rice