Apricot Crumble


  • 6 tablespoons of oats
  • 6 tablespoons of plain flour
  • 5-6 tablespoons of brown sugar
  • 6 tablespoons of decicated coconut
  • Half a can of apricots (or as much as you want really)
  • 3 tablespoons of butter (ish)


  1. Combine everything except the apricots together
  2. Spread the apricots out on a baking tray
  3. Cover with the topping (the combined ingredients)
  4. Bake in the oven at approx 180 degrees for around 20-30 mins (until lightly brown on top)
  5. Serve with cream or ice-cream

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