Bread

This makes a double-sized loaf (eg. 3-4 days for 2 people)

Ingredients;

  • 13g active dry yeast
  • 2 teaspoon sugar (8 gram) (use honey if you prefer)
  • 2 1/2 cup warm water (600 gram)
  • 3 teaspoon (20 gram) kosher salt
  • 5 to 7 cups All-Purpose Flour (720 gram) plus extra for dusting (see recipe notes)

Method; See reference below;

Ref: https://www.lifeasastrawberry.com/easy-crusty-french-bread/

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