1kg mussels (if any mussels don’t close when washed, throw those ones out)
2-3 celery stalks (diced)
2 carrots (diced)
1 onion (fried in butter)
2-3 tomatos (largely diced)
1 clove of garlic


In a big pot;
Fry onion in butter
Add vegies
Add cider/wine (1 long-neck bottle / 750ml)
Add mussels – cook till they’re all opened up
After cooking, if any mussels are still shut then throw those ones out (they’re dead)

Any which are thrown out are because they’re already dead prior to cooking and shouldn’t be eaten

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