Serves enough for breakfast for 2 (approx. 3 each)
1 cup self-raising flour
1 cup milk
half a teaspoon of vanilla essence
Whisk the eggs, milk and vanilla together. Stir in sugar. Sift in flour & whisk till just combined.
Heat non-stick frypan, add about a teaspoon of butter (on the pan), and cook a ladle-full of mix at a time.
Serve with jam/cream/icecream/sugar & lemon juice/nutella/etc.