- 2/3rds of a cup of 000 / Wheat flour
- 1 egg (water can be used in-place of eggs – 80ml = 1 egg)
Preparing the mixture:
Advice: Don’t use eggs straight from the fridge. Don’t add any salt to the mixture.
Pour the flour into a bowl and add the eggs to the middle of the flour. Mix the eggs & flour till completely blended with the flour, then knead with hands until completely homogeneous and consistent. If mixture is too dry, add a little bit of water, if too moist add some flour. A good mixture shouldn’t stick to your fingers.
Remove the mixture from the bowl and place on a lightly floured table. Cut into smaller pieces with a knife.
Using the machine:
Set the regulator (the knob on the side which controls the thickness of the dough) to 7 (thickest dough).