Quiche

Ingredients:

• 4 eggs
• Mushrooms
• Peppers (paprica)
• Spring onions
• Bacon (or ham)
• Cheese (3/4 of 250 gram block)
• Pastry
• Thinly sliced tomatoes (dry with paper towels)
• Nutmeg (little bit)
• Pepper (no salt)
• Parsley
• 1 cup of pure cream (no thickened)

Method:

Base

1. Put the oven onto 200 degrees
2. Line a quiche dish with puff-pastry – base & sides
3. Put dish into oven for about 20 mins (or until the pastry is puffed up / semi-golden brown)
4. Take out and sit till not-so-hot (you will need to touch the pastry to put the filling in)

Filling

This is a whole mixture of ingredients so you’ll have to cut most of it up and combine in a bowl

1. Slice capsicum / peppers into thin strips
2. Slice mushrooms into thin slices
3. Cut up spring onions
4. Cut bacon into small squares / rectangles and fry up for a few mins – you don’t want it to be too oily though and DONT over-cook (otherwise it’ll be too crunchy!)
5. Cut chesse into 1cm cubes
6. Beat eggs, cream, pepper & nutmeg together till combined (as though you were beating it for scrambled eggs)
7. Put in half the solid ingredients to the base, then pour half of the egg/cream/etc mixture, then the rest of the ingredients then the rest of the egg mixture
8. Stick it in the oven for about 45mins – 1hr 15 mins, until the tops of some of the vegies are starting to brown.
9. Let it sit before serving for about 10 mins